Within 3 years, the net vegetable rate has risen to 45%.
Sauna, Yewang learned from Shounong Food Group on May 7 that the Beijing Fresh Agricultural Products Circulation Center project has resumed construction, and the project will be completed for record on November 30 this year.Relying on this project, Shounong Food Group will greatly increase the degree of “clean vegetables into Beijing” and achieve a clean vegetable rate of 45% within 3 years, helping Beijing implement waste sorting.The Beijing Fresh Agricultural Products Circulation Center project is located in the 1 hour fresh agricultural products circulation circle around the capital. It is located in Heizhuanghu Township, Chaoyang District, with an area of 305 acres and a construction area of 61.60,000 square meters, with a total investment of 8.7 billion yuan.The construction area of the main functional area is 48.30,000 square meters, mainly used for commodity wholesale, trading, display and experience.Construction area of business supporting area 13.30,000 square meters, mainly used to provide merchants with a series of supporting services such as office, industry and commerce, taxation, finance and so on.As a key task of the municipal government in 2020, the construction of the project has been accelerated, and the resumption of work began on March 27. Eventually, at present, the project construction site has reached 1,500 people.According to the plan, the construction completion record will be completed on November 30 this year.Sauna, Yewang learned that after the opening of the distribution center, it will focus on building the first agricultural food big data, B2B, supply chain finance, warehouse storage, five global platforms for the display of high-quality food ingredients experience in the world, and formed with other planned wholesale warehouses”1 + N” modern agricultural products wholesale system.At the same time, the distribution center is also responsible for the sorting and distribution of fresh agricultural products, gradually reducing kitchen waste generated by fresh agricultural products, and increasing the rate of clean vegetables.Relying on this project, Shounong Food Group will effectively improve the degree of “clean vegetables into Beijing”, and strive to achieve the development goal of increasing the clean vegetable rate to 45% within 3 years and reducing the pressure of Beijing’s garbage classification.At present, the new version of “Beijing Municipal Waste Management Regulations” has been implemented.The “Regulations” clearly proposes to take measures to gradually introduce clean vegetables to reduce waste from the source.Clean vegetables are also called fresh and sterilized vegetables, which is a product made by finishing newly picked vegetables (such as removing inedible parts, cutting, etc.), washing, disinfecting and other processing operations, and vacuum packaging in a sterile environment.Sauna, Ye Wang Ouyang Xiaojuan editor Li Yan proofreading Li Xiangling